Today was a day of lots of cooking! I made tomato sauce and gluten free crusts for my Pizza Pies for Prashanthi's Pie Party. I also made a set of Brazilian Paobread which didn't exactly work out as planned but with a little more practice I should be a pro. Chelsea and I went out in the yard, and aside from all this...nothing else happened. It was a relaxing in the kitchen kind of day.
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